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[How to make cookies in the microwave without flour-]_how to make_how to make

[How to make cookies in the microwave without flour?

】 _How to do_How to do

In real life, biscuits are a relatively common snack. There are many types of biscuits and many flavors. They can be eaten as small snacks and can also be used to satisfy hunger at high temperatures.In the same way, the flavor is different, and the microwave oven can also make cookies easily, and the oven makes cookies very convenient.

How to make cookies in the microwave without flour?

150 grams of flour, 150 grams of corn starch, 150 grams of cooked eggs, 3 sugars, 50 grams of oilFlour and corn starch. Prepare flour and corn starch 1: 1 and add it to the pot. Adding corn starch can replace the crunchy texture. Add the crushed egg yolk to the pot to make it become biscuit.The amount of white sugar depends on your own taste. If you like sweetness, you can add more flour and ingredients and stir well. Add about three tablespoons of vegetable oil, stir and stir, and then add water.

Knead the dough and refrigerate for 30 minutes. The taste is more crispy.

Remove the refrigerated dough, pinch a small piece with your hands, knead it into a ball, and then play with it to make a few white rabbits and gently flatten them with your hands. A small biscuit is ready; all the cookies are completed in turn.

Place the cookies in a plate.

Put in microwave for 3 minutes on high heat.

Remove the flip.

Then high fire slightly 2 to 3 points.

Microwave oven to make crispy biscuits note 1, flour and corn starch 1: 1, you can crispy biscuits.

2.

Add crushed egg yolk.

3.

Add 3 tablespoons of vegetable oil to the noodles.

4.

Refrigerate for 30 minutes.